Sweetie R. Kanatt : rechercher sur Z-Library

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1

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 830 KB

english, 2010

2

Active chitosan–polyvinyl alcohol films with natural extracts

Sweetie R. Kanatt, M.S. Rao, S.P. Chawla, Arun Sharma

Journal:

Food Hydrocolloids

Année:

2012

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2012

3

Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat

Kanatt, Sweetie R., Chander, Ramesh, Radhakrishna, P., Sharma, Arun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 251 KB

english, 2005

4

Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat

Muppalla, Shobita R., Kanatt, Sweetie R., Chawla, S.P., Sharma, Arun

Journal:

Food Packaging and Shelf Life

Année:

2014

Langue:

english

Fichier:

PDF, 865 KB

english, 2014

5

Radappertization of ready-to-eat shelf-stable, traditional Indian bread ─ Methi Paratha

Bhoir, Shraddha A., Muppalla, Shobita R., Kanatt, Sweetie R., Chawla, S.P., Sharma, Arun

Journal:

Radiation Physics and Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 793 KB

english, 2015

6

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 177 KB

english, 2007

7

Development of Active, Water-Resistant Carboxymethyl Cellulose-Poly Vinyl Alcohol-Aloe vera Packaging Film

Kanatt, Sweetie R., Makwana, Sweta H.

Journal:

Carbohydrate Polymers

Année:

2019

Langue:

english

Fichier:

PDF, 3.27 MB

english, 2019

8

Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage

Kanatt, Sweetie R.

Journal:

Food Packaging and Shelf Life

Année:

2020

Fichier:

PDF, 1.09 MB

2020

9

Effect of radiation processing of lamb meat on its lipids

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 140 KB

english, 2006

10

Chitosan glucose complex – A novel food preservative

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 225 KB

english, 2008

11

Chitosan and mint mixture: A new preservative for meat and meat products

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 237 KB

english, 2008

12

Shelf-life extension of convenience meat products sold in Indian supermarkets by radiation processing

Sweetie R. Kanatt, M. Shobita Rao, S.P. Chawla, Arun Sharma

Journal:

Radiation Physics and Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 538 KB

english, 2010

13

Lipid Peroxidation in Chicken Meat During Chilled Storage as Affected by Antioxidants Combined with Low-Dose Gamma Irradiation

SWEETIE R. KANATT, PUSHPA PAUL, S.F. D'SOUZA, PAUL THOMAS

Journal:

Journal of Food Science

Année:

1998

Langue:

english

Fichier:

PDF, 83 KB

english, 1998

14

Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat

Sweetie R. Kanatt, Ramesh Chander, A. Sharma

Journal:

International Journal of Food Science & Technology

Année:

2004

Langue:

english

Fichier:

PDF, 188 KB

english, 2004

15

Antioxidant and antimicrobial activity of legume hulls

Sweetie R. Kanatt, Arjun K., Arun Sharma

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 513 KB

english, 2011

16

Effect of radiation processing on the quality of chilled meat products

Sweetie R. Kanatt, Ramesh Chander, Arun Sharma

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 326 KB

english, 2005

17

Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

Kanatt, Sweetie R., Rao, M.S., Chawla, S.P., Sharma, Arun

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 486 KB

english, 2013

18

Antioxidant and radio-protective activities of lemon grass and star anise extracts

Kanatt, Sweetie R., Chawla, S.P., Sharma, Arun

Journal:

Food Bioscience

Année:

2014

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2014

19

Effect of radiation processing on meat tenderisation

Kanatt, Sweetie R., Chawla, S.P., Sharma, Arun

Journal:

Radiation Physics and Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2015

20

Shelf life extension of chicken packed in active film developed with mango peel extract

Kanatt, Sweetie R., Chawla, S. P.

Journal:

Journal of Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 816 KB

english, 2017

21

Encapsulation of extract prepared from irradiated onion scales in alginate beads: a potential functional food ingredient

Kanatt, Sweetie R., Tari, Snehal, Chawla, S. P.

Journal:

Journal of Food Measurement and Characterization

Année:

2017

Langue:

english

Fichier:

PDF, 3.47 MB

english, 2017

22

Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology

KANATT, SWEETIE R., CHAWLA, S. P., CHANDER, RAMESH, BONGIRWAR, D. R.

Journal:

Journal of Food Protection

Année:

2002

Langue:

english

Fichier:

PDF, 154 KB

english, 2002

23

Irradiation as a tool for modifying tapioca starch and development of an active food packaging film with irradiated starch

Kanatt, Sweetie R.

Journal:

Radiation Physics and Chemistry

Année:

2020

Fichier:

PDF, 619 KB

2020